Alphonso Mango
Ratnagiri hapus — thin skin, no fibre, honey-thick pulp. Ripened in hay, never with chemicals.
Availability changes with the season and the morning's arrivals. If something is out, ask — we can usually get it by tomorrow. Rates are quoted fresh each day on WhatsApp.
Ratnagiri hapus — thin skin, no fibre, honey-thick pulp. Ripened in hay, never with chemicals.
Gir Kesar with deep orange flesh. Sweet, aromatic, perfect for aamras.
Thompson seedless straight from Nashik vineyards. Crisp, seedless, washed and chilled.
Deep purple, thin skin, high sweetness. A favourite in every lunchbox.
Firm, juicy Kashmiri red delicious. Crunches the way an apple should.
Tart, crisp Granny Smith. A daily favourite for diabetic and fitness customers.
Small, fragrant yellow-elaichi bananas. Naturally ripened, never carbide.
Heavy, deep-red arils with soft seeds. Sourced from Nashik and Solapur belts.
Red-lady papaya, ripened to a perfect blush. Great for digestion.
Allahabadi safeda — thick white flesh, few seeds. Sold whole or cut with kala namak.
Soft, malty and honey-sweet. Perfect for milkshakes.
Creamy custard-like pulp. Only available for a few weeks each year.
Deep red, low-seed kiran variety. Chilled before it reaches the counter.
Fragrant orange flesh. The classic Nashik summer cooler.
Sweet, golden and juicy. We peel and cut it for you at no extra cost.
Loose-skinned, easy to peel, tangy-sweet. Maharashtra pride.
Heavy, thin-skinned mosambi selected specially for juicing.
Thin-skinned, juice-heavy limes. Sold loose or by the dozen.
Pink-fleshed, bitter-sweet. Popular with fitness customers.
The largest citrus. Sweet, mild and beautifully segmented.
Fresh punnets from Mahabaleshwar in season. Bright, tart and aromatic.
Antioxidant-rich, imported punnets. Kept refrigerated at all times.
Deep, wine-dark berries. Delicate, so handled with care.
Soft, tart and fragrant. Available on order.
Firm, glossy and sweet. Kashmiri in season, imported year-round.
Golden, chewy bulbs. We clean and de-seed it for you.
Rose-scented, juicy and translucent. Gone as fast as it arrives.
Babugosha and imported pears — juicy, grainy, refreshing.
Purple-skinned, amber-fleshed. A short but brilliant season.
Soft, fragrant and dripping. Best eaten over the sink.
Small, golden and tangy. From the northern hills.
Fresh purple figs with jammy pink centres. A true delicacy.
Astringent, purple and iconic. Traditionally good for sugar control.
Sour, fibrous and packed with vitamin C. Great for juice and murabba.
Crunchy, sweet-sour and nostalgic. Winter street favourite.
Chilled malai coconuts. We open and scoop on request.
Magenta skin, speckled white flesh. Mild, refreshing, high in fibre.
Emerald flesh, tangy and bright. Known to support platelet count.
Buttery and rich. Tell us your day of use and we ripen it for you.
Wrinkled skin, intense tropical pulp. Superb in juices and desserts.
Cross-cut into perfect stars. Tangy and lightly sweet.
Hairy red shell, lychee-like flesh. Available on order.
Deep purple rind, snow-white segments. Delicate and floral.
Honey-sweet when soft. Also called Japani phal.
Soft, caramel-sweet fresh dates. Energy in one bite.
Sweet, sticky and toffee-like. Nothing like the sour kind.